Factors affecting the voluntary intake of food by cows
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference18 articles.
1. Factors Affecting the Utilization of Food by Dairy Cows
2. Influence of Triiodothyronine on Feedlot Performance and Carcass Characteristics of Growing-Finishing Swine
3. The Effect of Chopping versus Grinding on the Nutritive Value Index of Early versus Late Cut Red Clover and Timothy Hays
4. Factors affecting the voluntary intake of food by cows
5. Minson D. J. (1962). Contribution no. 84, Animal Research Institute, Research Branch, Canada Department of Agriculture, Ottawa.
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5. References;Forage in Ruminant Nutrition;1990
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