Molecular breeding for increasing nutrition quality in maize: recent progress.-Reference-Cited by-同舟云学术

Molecular breeding for increasing nutrition quality in maize: recent progress.

Published:2021 Issue: Volume: Page:360-379
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Container-title:Molecular breeding in wheat, maize and sorghum: strategies for improving abiotic stress tolerance and yield
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Author:

Hossain Firoz,Rakshit Sujay,Kumar Bhupender,Amalraj John J.,Muthusamy Vignesh,Prakash Bhukya,Zunjare Rajkumar U.,Karjagi Chikkappa,Khulbe Rajesh,Arora Arushi,Pramitha Lydia,Choudhary Dharampal,Rao Savaram V. R.,Raju Mantena V. L. N.,Kamboj Mehar C.

Abstract

This chapter presents the status of molecular breeding, especially marker-assisted backcross breeding (MABB), followed in each of the nutritional traits of maize. It focuses on breeding and improvement of protein quality, lysine and tryptophan, provitamin A, vitamin E, phytate, glycaemic index, amylose, and biofortification of maize for human and animal use.

Publisher

CABI

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