Monkey Orange (<i>Strychnos spinosa</i>Lam.)-Reference-Cited by-同舟云学术

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Monkey Orange (Strychnos spinosaLam.)

Published:2022-10-31 Issue: Volume: Page:363-375
ISSN:
Container-title:Handbook of Phytonutrients in Indigenous Fruits and Vegetables
language:
Short-container-title:

Author:

Aremu Adeyemi Oladapo¹²³⁴,Omotayo Abiodun Olusola¹²³⁴,Moyo Mack¹²³⁴

Affiliation:

1. Indigenous Knowledge Systems Centre, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, North West Province, South Africa

2. Food Security and Safety Niche Area, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, North West Province, South Africa

3. School of Life Sciences, University of KwaZulu-Natal Pietermaritzburg, Scottsville, South Africa

4. Department of Horticulture, Faculty of Applied Sciences, Durban University of Technology, Durban, South Africa

Publisher

CABI

Reference64 articles.

1. The Chemical Composition of Selected Indigenous Fruits of Botswana

2. AOAC (1970) Official Methods of Analysis, 11th edn. Association of Official Analytical Chemists, Washington DC, USA.

3. AOAC (1996) Official Methods of Analysis, 16th edn. Association of Official Analytical Chemists, Washington DC, USA.

4. Linking ascorbic acid production in Ribes nigrum with fruit development and changes in sources and sinks

5. Local Knowledge, Uses, and Factors Determining the Use of Strychnos spinosa Organs in Benin (West Africa)

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