Non-starch plant polysaccharides in broiler nutrition – towards a physiologically valid approach to their determination
Author:
Affiliation:
1. CLO Institute for Animal Nutrition De Schothorst, Meerkoetenweg 26, 8218 NA, Lelystad, The Netherlands
2. CSIRO Division of Human Nutrition, Glenthorne Laboratory, Majors Road, O'Halloran Hill, SA 5158, Australia
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS19960016
Reference84 articles.
1. Relationship between the levels of soluble nonstarch polysaccharides and the apparent metabolizable energy of wheats assayed in broiler chickens
2. Analysis of wheat arabinoxylans from a large-scale isolation
3. Isolation, partial characterization, and antinutritional activity of a factor (pentosans) in rye grain
4. An In Vitro Assay for Prediction of Broiler Intestinal Viscosity and Growth When Fed Rye-Based Diets in the Presence of Exogenous Enzymes
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