Fats and atherosclerosis in fowls
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference33 articles.
1. Effect of prolonged feeding of differently saturated fats to laying hens on performance, blood pressure, plasma lipids and changes in the aorta
2. Studies in fat metabolism in the fowl
3. Fatty Acid Pattern in the Aorta Lipids of Cockerels in the Initial Stage of Cholesterol- or Stilbœstrol- Induced Atherosclerosis
4. Interconversions of Polyunsaturated Fatty Acids by the Laying Hen
5. DIETARY MODIFICATION OF SERUM CHOLESTEROL AND PHOSPHOLIPID LEVELS*
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A Study of the Hypocholesterolemic Activity of the Ethyl Esters of the Polyunsaturated Fatty Acids of Cod Liver Oil in the Chicken;The Journal of Nutrition;1963-08-01
2. Two cases of aortic rupture in fowls;The Journal of Pathology and Bacteriology;1962-04
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