New eources of protein for pigs-Reference-Cited by-同舟云学术

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New eources of protein for pigs

Published:1976-05 Issue:1 Volume:35 Page:93-101
ISSN:0029-6651
Container-title:Proceedings of the Nutrition Society
language:en
Short-container-title:Proc. Nutr. Soc.

Author:

Braude R.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference72 articles.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The nutritive value for rats and chicks of unextracted and defatted leaf protein concentrates from red clover and Italian ryegrass;Animal Feed Science and Technology;1996-12

2. Nutritive value for rats of unextracted and defatted green fractions of leaf protein concentrate from red clover;Animal Feed Science and Technology;1995-11

3. Beiträge zur Verdauungsphysiologie des Pferdes;Journal of Animal Physiology and Animal Nutrition;1986-09-12

4. Production of microbial protein: a study of the development and introduction of a new technology;Research Policy;1981-07

5. An integrated ecological approach to agricultural policy-making with reference to the urban fringe: The case of Hong Kong;Agricultural Systems;1979-01

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