Nutritive value for rats of unextracted and defatted green fractions of leaf protein concentrate from red clover-Reference-Cited by-同舟云学术

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Nutritive value for rats of unextracted and defatted green fractions of leaf protein concentrate from red clover

Published:1995-11 Issue:1-2 Volume:56 Page:169-175
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Szymczyk B.,Gwiazda S.,Hanczakowski P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference31 articles.

1. Application of polyelectrolytes to fractionation of alfalfa juice protein;Baraniak;Nahrung,1987

2. New sources of protein for pigs;Braude,1976

3. The amino acid composition of some leaf protein preparations;Byers,1971

4. Nucleic acid content and nutritional value of green and white lleaf protein of alfalfa;Clifford;Nutr. Rep. Inter.,1977

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Potential of Locally-Sourced European Protein Sources for Organic Monogastric Production: A Review of Forage Crop Extracts, Seaweed, Starfish, Mussel, and Insects;Sustainability;2021-02-20

2. Strategies and challenges to increase the precision in feeding zinc to monogastric livestock;Animal Nutrition;2017-06

3. Feed protein value of acidic precipitates obtained from press juices of three types of green forage leaves;Animal Feed Science and Technology;2016-12

4. The nutritive value for rats and chicks of unextracted and defatted leaf protein concentrates from red clover and Italian ryegrass;Animal Feed Science and Technology;1996-12

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