Physiological and metabolic responses of broilers to heat stress - implications for protein and amino acid nutrition
Author:
Affiliation:
1. Department of Animal & Poultry Science, University of Guelph, Guelph, ON, N1G, 2W1, Canada
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS200597
Reference91 articles.
1. Chronic Heat Exposure Enhances Fat Deposition and Modifies Muscle and Fat Partition in Broiler Carcasses
2. Effect of dietary protein and environmental temperature on growth performance and water consumption of male broiler chickens
3. Responses of broilers to sodium bicarbonate supplementation of diets containing varying arginine : lysine ratios
4. Re-evaluation of the classical dietary arginine:lysine interaction for modern poultry diets: a review
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