Letters to the Editors
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference15 articles.
1. Study of a Nylon Bag Technique for In Vivo Estimation of Forage Digestibility
2. Effect of bag pore size on the loss of particulate matter and on the degradation of cell wall fibre
3. Dry Matter Disappearance by Enzyme and Aqueous Solutions to Predict the Nutritive Value of Forages
4. Estimation of rumen degradability of feed proteins with the in Sacco technique and various in vitro methods: a review;Lindberg;Acta Agriculturue Scandinavica,1985
5. In situ and Other Methods to Estimate Ruminal Protein and Energy Digestibility: A Review
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1. Effect of Brosimum alicastrum Foliage on Intake, Kinetics of Fermentation and Passage and Microbial N Supply in Sheep Fed Megathyrsus maximus Hay;Animals;2024-04-09
2. Reply – Simplified estimation of forage degradability in the rumen assuming zero-order kinetics and assumptions underlying the in situ polyester-bag technique;The Journal of Agricultural Science;2009-09-09
3. Effects of cereals and/or protein supplement extrusion on diet utilisation and performance of intensively reared cattle;Livestock Science;2008-09
4. In vitro gas production profile and the formation of end products from non- washable, insoluble washable and soluble washable fractions in some concentrate ingredients;Journal of the Science of Food and Agriculture;2007
5. Effects of washing procedure, particle size and dilution on the distribution between non-washable, insoluble washable and soluble washable fractions in concentrate ingredients;Journal of the Science of Food and Agriculture;2007
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