Effects of cereals and/or protein supplement extrusion on diet utilisation and performance of intensively reared cattle

Author:

Solanas E.,Castrillo C.,Fondevila M.,Ruiz Narváez Q.O.,Guada J.A

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference55 articles.

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4. In sacco disappearance of starch nitrogen and fat in processed grains;Arieli;Anim. Feed Sci. Technol.,1995

5. Validation of use of purine bases as a microbial marker by N-15 labelling in growing lambs given high-concentrate diets: effects of grain processing, animal age and digesta sampling site;Askar;Anim. Sci.,2005

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