Abstract
This datasheet on Auricularia polytricha covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Biology & Ecology, Environmental Requirements, Uses, Management, Genetics and Breeding, Food Quality, Food Safety, Economics, Further Information.
Reference67 articles.
1. Afiukwa C. A. Oko A. O. Afiukwa J. N. Ugwu O. P. C. Ali F. U. Ossai E. C. 2013. Proximate and mineral element compositions of five edible wild grown mushroom species in Abakaliki southeast Nigeria.Research Journal of Pharmaceutical Biological and Chemical Sciences 4(2) 1056-1064. http://rjpbcs.com/pdf/2013_4(2)/[112].pdf
2. Afiukwa C. A. Ugwu O. P. C. Okoli S. O. Idenyi J. N. Ossai E. C. 2013. Contents of some vitamins in five edible mushroom varieties consumed in Abakaliki Metropolis Nigeria.Research Journal of Pharmaceutical Biological and Chemical Sciences 4(2) 805-812. http://rjpbcs.com/pdf/2013_4(2)/[87].pdf
3. Ana Hazirah Ajis Chong LinJune Tan YeeShin Chai LayChing 2017. Microbial food safety assessment of dried edible mushrooms.Journal of Consumer Protection and Food Safety 12(3) 265-269. DOI: 10.1007/s00003-017-1117-x
4. Anno AH Konan HK Kouadio JPE Dué EA Kouamé LP 2016. Chemical composition and nutritional value of two edible mushrooms from three regions of Côte d’Ivoire. Journal of Basic and Applied Research 2(2) 119-125.
5. Bennett L. Sheean P. Zabaras D. Head R. 2013. Heat-stable components of wood ear mushroom Auricularia polytricha (higher basidiomycetes) inhibit in vitro activity of beta secretase (BACE1).International Journal of Medicinal Mushrooms 15(3) 233-249. DOI: 10.1615/IntJMedMushr.v15.i3.20