Luffa aegyptiaca (loofah)

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Abstract

This datasheet on Luffa aegyptiaca covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Dispersal, Biology & Ecology, Natural Enemies, Impacts, Uses, Prevention/Control, Management, Genetics and Breeding, Economics, Further Information.

Publisher

CABI Publishing

Reference32 articles.

1. DOASL 2006. Luffa. Department of Agriculture Sri Lanka. Online at: http://www.agridept.gov.lk/agri_tech_search.php?hid=Vegetables&shid=Luffa&mhid=Crop%20 management modified February 2006.

2. Davis JM 1994. Luffa sponge gourd production practices for temperate climates. HortScience 29:263-266.

3. Davis JM DeCourley CD 1993. Luffa sponge gourds: a potential crop for small farms. In: Janick J Simon JE eds. New Crops. New York USA: Wiley 560-561.

4. Du Q Jerg G Winterhalter P Zhao Y Xu Y Li L 2006. Antioxidant constituents in the fruits of Luffa cylindrica (L.) Roem. Journal of Agricultural and Food Chemistry 54:4186-4190.

5. El-Fiky FK Abou-Karam MA Afify EA 1996. Effect of Luffa aegyptiaca (seeds) and Carissa edulis (leaves) extracts on blood glucose level of normal and streptozotocin diabetic rats. Journal Ethnopharmacology 50:43-7.

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