Antioxidant Constituents in the Fruits of Luffa cylindrica (L.) Roem-Reference-Cited by-同舟云学术

Antioxidant Constituents in the Fruits of Luffa cylindrica (L.) Roem

Published:2006-05-16 Issue:12 Volume:54 Page:4186-4190
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Du Qizhen¹,Xu Yuanjin¹,Li Lei¹,Zhao Yang¹,Jerz Gerold¹,Winterhalter Peter¹

Affiliation:

1. Institute of Food and Biological Engineering, Zhejiang Gongshang University, 149 Jiaogong Road, Hangzhou 310035, China, and Institute of Food Chemistry, Technical University of Braunschweig, Schleinitzstrasse 20, DE-38106 Braunschweig, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0604790

Reference27 articles.

1. Antioxidant Health Effects of Aged Garlic Extract

2. Antioxidant activity of five vegetables traditionally consumed by south-Asian migrants in Bradford, Yorkshire, UK

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