Escherichia coli O157:H7 as a foodborne pathogen-Reference-Cited by-同舟云学术

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Escherichia coli O157:H7 as a foodborne pathogen

Published:2022-01-07 Issue: Volume:CABI Compendium Page:
ISSN:2958-3969
Container-title:CABI Compendium
language:en
Short-container-title:CABI Compendium

Author:

Abstract

This datasheet on Escherichia coli O157:H7 as a foodborne pathogen covers Identity, Overview, Associated Diseases, Pests or Pathogens, Risk Assessment, Diagnosis, Epidemiology, Uses, Food Safety, Economics, Further Information.

Publisher

CABI Publishing

Reference46 articles.

1. Avery SM 2006. Escherichia coli O157. In: Buncic S 2006. Integrated Food Safety and Veterinary Public Health. Wallingford Oxfordshire UK: CABI International.

2. Avery SM Buncic S 2003. Escherichia coli O157 diversity with respect to survival during drying on concrete. Journal of Food Protection 66:780-786.

3. Avery SM Buncic S 2005. Presence spread and tracing of Escherichia coli O157 in cattle from farm to carcass dressing at abattoirs. Food Science Central 1-12. Online at: (www.foodsciencecentral.com/fsc/ixid13916).

4. Avery SM Small A Reid CA Buncic S 2002. Pulsed-field gel electrophoresis characterization of Shiga toxin-producing Escherichia coli O157 from hides of cattle at slaughter. Journal of Food Protection 65(7):1172-1176; 23 ref.

5. Baker DR Moxley RA Francis DH 1997. Variation in virulence in the gnobiotic pig model of O157:H7 Escherichia coli strains of bovine and human origin. Advances in Experimental Medicine and Biology 412:53-58.

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