Vagococcus salmoninarum
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Abstract
Publisher
CABI Publishing
Reference12 articles.
1. Austin B Poucke Svan 1993. A gram-positive "lactic-acid" bacterium causing steady mortalities in farmed rainbow trout Oncorhynchus mykiss Walbaum in the UK. Bulletin of the European Association of Fish Pathologists 13(1):10-12; 9 ref.
2. Baya AM Toranzo AE Lupiani B Li T Roberson BS Hetrick FM 1991. Biochemical and serological characterization of Carnobacterium spp. isolated from farmed and natural populations of striped bass and catfish. Applied and Environmental Microbiology 57(11):3114-3120.
3. Collins MD Farrow JAE Phillips BA Ferusu S Jones D 1987. Classification of Lactobacillus divergens Lactobacillus piscicola and some catalase-negative asporogenous rod-shaped bacteria from poultry in a new genus Carnobacterium. International Journal of Systematic Bacteriology 37(4):310-316; 27 ref.
4. Evelyn TPT McDermott LA 1961. Bacteriological studies of freshwater fish. I. Isolation of aerobic bacteria from several species of Ontario fish. Canadian Journal of Microbiology 7:375-382.
5. Hiu SF Holt RA Sriranganathan N Seidler RJ Fryer JL 1984. Lactobacillus piscicola a new species from salmonid fish. International Journal of Systemic Bacteriology 34(4):393-400; 53 ref.
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