The Intakes of Essential Amino-acids of Children Who Were Deriving Most of Their Protein from Bread and Vegetabbles-Reference-Cited by-同舟云学术

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The Intakes of Essential Amino-acids of Children Who Were Deriving Most of Their Protein from Bread and Vegetabbles

Published:1955-12 Issue:4 Volume:9 Page:373-378
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:Br J Nutr

Author:

Hughes B. P.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference15 articles.

1. Widdowson E. M. & McCance R. A. (1954). Spec. Rep. Ser. med. Res. Coun., Lond., no. 287.

2. Widdowson E. M. (1947). Spec. Rep. Ser. med. Res. Coun., Lond., no. 257.

3. The Fortification of Bread with Lysine

4. COMPARATIVE GROWTH ON DIETS CONTAINING TEN AND NINETEEN AMINO ACIDS, WITH FURTHER OBSERVATIONS UPON THE RÔLE OF GLUTAMIC AND ASPARTIC ACIDS

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bread as a source of protein;International Journal of Food Science & Technology;1967-03

2. The amino-acid composition of three mixed diets;British Journal of Nutrition;1959-09

3. Nutrition and Nutritional Deficiency Diseases;Annual Review of Medicine;1958-02

4. The content of amino-acids in white flour and bread;British Journal of Nutrition;1957-12

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