Bread as a source of protein
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1967.tb01321.x/fullpdf
Reference18 articles.
1. The Intakes of Essential Amino-acids of Children Who Were Deriving Most of Their Protein from Bread and Vegetabbles
2. The nutritive value of bread protein as influenced by the level of protein intake, the level of supplementation with L-lysine and L-threonine, and the addition of egg and milk proteins
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