The future of animals as sources of human food Pigs—whither?
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference6 articles.
1. The value of Australian sorghum for fattening pigs
2. Anonymous (1969). Svinskötsel 59, 15.
3. War-time rations for pigs: Report of experiments with mangolds and biscuit waste, fodder yeast, urea and dried skim milk
4. The future of animals as sources of human food Pigs—whither?
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. AMINO ACID AVAILABILITY IN PIG DIETS WITH SPECIAL REFERENCE TO NATURAL PROTEINS AND SYNTHETIC AMINO ACIDS;Recent Developments in Pig Nutrition;1985
2. Leaner and leaner meat;Nutrition Bulletin;1981-05
3. Nutrient absorption in pigs;Journal of the Science of Food and Agriculture;1980-11
4. The future of the pig as a meat animal;Proceedings of the Nutrition Society;1980-05
5. Modern Practices in Pig Feeding and Husbandry: Relationship to Human Nutrition;Nutrition and Food Science;1980
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