Trimethylamine and Fishy Taint in Eggs
Author:
Affiliation:
1. Houghton Poultry Research Station, Huntingdon, Cambs, England.
2. Agricultural and Food Research Council, Food Research Institute, Colney Lane, Norwich, Norfolk, England.
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS19840005
Reference58 articles.
1. A comparative study of trimethylamine-N-oxide biosynthesis
2. Choline content of fish meals from various origins
3. Influence of dietary rapeseed meals and selenium on egg production and egg tainting in laying hens
4. The hen's egg: Genetics of taints in eggs from hens fed on rapeseed meal
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