Diet selection for protein by poultry
Author:
Affiliation:
1. Department of Animal Physiology and Nutrition, University of Leeds, Leeds LS2 9JT, UK
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS19940002
Reference72 articles.
1. Control of protein and energy intake: Role of plasma amino acids and brain neurotransmitters
2. Influence of the Sense of Taste on Broiler Chick Feed Consumption
3. Dietary Self-Selection of Laying Hens Inadequate to Overcome the Effects of High Environmental Temperature
4. Responses to Dietary Self Selection and Calories in Liquid Form by Weight Selected Lines of Chickens
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