Dietary Self-Selection of Laying Hens Inadequate to Overcome the Effects of High Environmental Temperature
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/63/7/1346/4507500/poultrysci63-1346.pdf
Reference17 articles.
1. Influence of constant elevated temperature and diet on egg production and shell quality;DeAndrade;Poultry Sci.,1976
2. Multiple range and multiple F tests;Duncan;Biometrics,1955
3. The nutrient intake of laying hens given a choice of diets, in relation to their production requirements;Emmans;Br. Poult. Sci.,1977
4. Effect of temperature and moisture on breaking strength of the egg shell;Froning;Poultry Sci.,1973
5. The ability of hens to adjust calcium intake when given a choice of diets containing two levels of calcium;Holcombe;Poultry Sci.,1975
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1. Ambient temperature and the egg laying characteristics of laying fowl;World's Poultry Science Journal;2002-09-01
2. Practical and economic advantages of choice feeding systems for laying poultry;World's Poultry Science Journal;2002-06-01
3. Diet selection by Japanese quail (Coturnix coturnix japonica) in relation to ambient temperature and metabolic rate;British Poultry Science;1997-12
4. Effect of diet and natural variations in climates on the performance of laying hens;British Poultry Science;1995-09-01
5. Application of diet selection by poultry with particular reference to whole cereals;World's Poultry Science Journal;1995-07-01
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