The pH-dependent rearrangements of formyltetrahydrofolates and their nutritional implications
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference19 articles.
1. Effect of Intraluminal pH on the Absorption of Pteroylmonoglutamic Acid
2. Mechanism and catalysis of the hydrolysis of methenyltetrahydrofolic acid
3. Ionic constituents and osmolality of gastric and small-intestinal fluids after eating
4. Synthesis of (±)-5,10-methenyltetrahydrofolic acid-214C and (±)-5-formyltetrahydrofolic acid-214C
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Occurrence, Stability, and Determination of Formyl Folates in Foods;Journal of Agricultural and Food Chemistry;2013-10-03
2. Stability of dietary 5-formyl-tetrahydrofolate and its determination by HPLC: a pilot study on impact of pH, temperature and antioxidants on analytical results;European Food Research and Technology;2013-07-04
3. Re-evaluation of the metabolism of oral doses of racemic carbon-6 isomers of formyltetrahydrofolate in human subjects;British Journal of Nutrition;2001-06
4. Bioactivity of [6R]-5-formyltetrahydrofolate, an unnatural isomer, in humans and Enterococcus hirae, and cytochrome c oxidation of 10-formyltetrahydrofolate to 10-formyldihydrofolate;BIOCHEM J;2001
5. Hydrolysis of 5,10-Methenyltetrahydrofolate to 5-Formyltetrahydrofolate at pH 2.5 to 4.5;Biochemistry;2000-11-01
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