Occurrence, Stability, and Determination of Formyl Folates in Foods
Author:
Affiliation:
1. Department of Food Science, Uppsala BioCenter, Swedish University of Agricultural Sciences (SLU), P.O. Box 7051, SE-750 07 Uppsala, Sweden
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf4028427
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1. Prevention of neural tube defects: Results of the Medical Research Council Vitamin Study
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