Enzymes for the feed industry: past, present and future
Author:
Affiliation:
1. Australian Poultry Cooperative Research Centre, University of New England, Armidale, NSW 2351, Australia
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS200480
Reference41 articles.
1. Relationship between the levels of soluble nonstarch polysaccharides and the apparent metabolizable energy of wheats assayed in broiler chickens
2. Effects of enzyme supplementation on the nutritive value of dehulled lupins
3. Isolation, partial characterization, and antinutritional activity of a factor (pentosans) in rye grain
4. Influence of Non-Starch Polysaccharides Structure on the Metabolisable Energy of U.K. Wheat Fed to Poultry
5. Reduction of Intestinal Viscosity through Manipulation of Dietary Rye and Pentosanase Concentration is Effected through Changes in the Carbohydrate Composition of the Intestinal Aqueous Phase and Results in Improved Growth Rate and Food Conversion Efficiency of Broiler Chicks
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