Impact of ambient temperature and age on dietary lysine and energy in turkey production-Reference-Cited by-同舟云学术

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Impact of ambient temperature and age on dietary lysine and energy in turkey production

Published:2002-12-01 Issue:4 Volume:58 Page:475-491
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Veldkamp T.¹,Kwakkel R.P.²,Ferket P.R.³,Verstegen M.W.A.⁴

Affiliation:

1. Research Institute for Animal Husbandry, P.O. Box 2176, 8203 AD Lelystad, The Netherlands

2. Wageningen Institute of Animal Sciences, Animal Production Systems, Wageningen University, Marijkeweg 40, 6709 PG Wageningen, The Netherlands

3. North Carolina State University, Department of Poultry Science, Raleigh, North Carolina 27695-7608, USA

4. Wageningen Institute of Animal Sciences, Animal Nutrition, Wageningen University, Marijkeweg 40, 6709 PG Wageningen, The Netherlands

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1079/WPS20020034

Reference86 articles.

1. Digestible lysine requirement of female turkeys during the starter period

2. The Effect of High Ambient Temperature and Hypercapnia on Postprandial Intestinal Hyperemia in Domestic Cockerels

3. Celiac Cyclic Blood Flow Pattern Response to Feeding and Heat Exposure

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4. Effects of Dietary Ascorbic Acid on Blood Haematological Profile, Serum Biochemical Components and Tonic Immobility Reaction of Male Turkeys under Summer Condition;The Journal of Poultry Science;2009

5. Effects of electrical field on hatchability performance of eggs from a layer-type breeder;British Poultry Science;2007-04

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