Laying hen production and feeding practices in Togo: A survey-Reference-Cited by-同舟云学术

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Laying hen production and feeding practices in Togo: A survey

Published:2010-09-01 Issue:3 Volume:66 Page:525-532
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Tona K.¹,Agbonon A.²,Eklu-Gadegbeku K.²,Aklikokou K.¹,Decuypere E.³,Gbeassor M.²

Affiliation:

1. Laboratory of Poultry Sciences, Faculty of Sciences, University of Lome, B.P. 1515 Lome, Togo

2. Laboratory of Pharmacology of Natural Substances, Faculty of Sciences, University of Lome, B.P. 1515 Lome, Togo

3. Laboratory for Physiology, Immunology and Genetics of Domestic Animals, Department of Biosystems, K.U. Leuven, Belgium

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1017/S0043933910000590

Reference7 articles.

1. Commercial application of enzyme technology for poultry production

2. The effects of the spread of hatch and interaction with delayed feed access after hatch on broiler performance until seven days of age

3. Early Feeding and Development of the Immune System in Neonatal Poultry

4. Nutritional considerations concerning threonine in broilers

5. Comparison of post‐hatch holding time and subsequent early performance of broiler chicks and Turkey poults

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