Effects of moderate levels of oxidized fat in animal diets under controlled conditions
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference26 articles.
1. Animal diseases associated with autoxidation of dietary fat
2. Vitamin E and Some Metabolic Diseases of Pigs
3. Linoleic Acid as Causative Agent of Encephalomalacia in Chickens Fed Oxidized Fats.
4. Nutritional effects of autoxidized fats in animal diets
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