The Biological Value of the Proteins of Lucerne and Trefoil and of an Earthnut Meal, as Determined by the Thomas-Mitchell Method
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference21 articles.
1. A METHOD OF DETERMINING THE BIOLOGICAL VALUE OF PROTEIN
2. Partial amino-acid compositions of some plant-leaf protein preparations: the arginine, histidine and lysine contents
3. A METHOD OF EXPRESSING NUMERICALLY THE GROWTH-PROMOTING VALUE OF PROTEINS
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The nutritive value of leaf protein concentrates determined in biological tests with rats and by microbiological methods;Journal of the Science of Food and Agriculture;1965-08
2. The availability of iron in certain grass, clover and herb species III. Burnet, chicory and narrow-leaved plantain;The Journal of Agricultural Science;1961-04
3. The availability of iron on certain grass, clover and herb species Part II. Alsike, broad red clover, kent wild white clover, trefoil and lucerne;The Journal of Agricultural Science;1959-10
4. The availability of iron in certain grass, clover and herb species. I. Perennial ryegrass, cocksfoot and timothy;The Journal of Agricultural Science;1959-04
5. Extracted herbage leaf protein for poultry feeding II. The use of leaf protein in chick rations;The Journal of Agricultural Science;1953-04
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