Effect of vitamin A deficiency on the content of three forms of vitamin A in hen's eggs
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference7 articles.
1. Vitamin A compounds in the ovaries of the cod, Gadus morhua L., from the Arctic
2. Vitamin A1 aldehyde in the eggs of the herring (Clupea harengus L.) and other marine teleosts
3. STUDIES ON NUTRITION OP POULTRY.
4. Effect of high doses of vitamin A palmitate on vitamin A aldehyde, esters and alcohol and carotenoid contents of hen's eggs
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