The effect of early weaning on the blood sugar and rumen acid levels of the growing calf
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference20 articles.
1. Effect of volatile fatty acids, lactic acid and ammonia on rumen pH in sheep
2. The Fatty Acids Present in the Rumen of Lambs Fed on a Flaked Maize Ration
3. The value of rumen inoculations and of diets containing sweetening agents for calves weaned on to dry food at three weeks of age
4. A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE
5. Availability and Metabolism of Various Substrates in Ruminants. IV. Glucose Metabolism in the Young Calf and Growing Steer
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1. Weaning Holstein Calves at 17 Weeks of Age Enables Smooth Transition from Liquid to Solid Feed;Animals;2019-12-12
2. Effects of Milk Intake by Nursing Calves on Forage Intake on Range and Creep Intake and Digestibility in Drylot2;Journal of Animal Science;1976-11-01
3. Effect of Age and Diet on Fasting Blood and Plasma Glucose Levels, Plasma Nonesterified Fatty Acid Levels, and Glucose Tolerance in Dairy Calves;Journal of Dairy Science;1969-12
4. Early Weaning in Cow and Water Buffalo Calves (Bos Bubalus L). II. Rumen Microbial Activities in Growing Buffalo Calves;Journal of Dairy Science;1967-10
5. NOTE SUR LES EFFETS DE L'INFUSION PERMANENTE D'UN MÉLANGE D'ACIDES GRAS VOLATILS DANS LE RUMEN DU VEAU APRÈS LE SEVRAGE;Annales de Biologie Animale Biochimie Biophysique;1967
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