Effect of Age and Diet on Fasting Blood and Plasma Glucose Levels, Plasma Nonesterified Fatty Acid Levels, and Glucose Tolerance in Dairy Calves-Reference-Cited by-同舟云学术

Effect of Age and Diet on Fasting Blood and Plasma Glucose Levels, Plasma Nonesterified Fatty Acid Levels, and Glucose Tolerance in Dairy Calves

Published:1969-12 Issue:12 Volume:52 Page:2007-2013
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Webb D.W.,Head H.H.,Wilcox C.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference24 articles.

1. A reciprocal relationship between blood glucose and plasma free fatty acids (FFA) in dairy cows and its significance for problems of fat metabolism in ruminants;Adler;Bull. Res. Council, Israel,1962

2. Plasma free fatty acids;Annison,1964

3. Effect of diet on fasting blood glucose levels in dairy calves 1 to 13 weeks old;Attebery;J. Appl. Physiol.,1963

4. Cabello, P. J. 1967. Glucose metabolism in milk-fed dairy calves. M.S.A. thesis, University of Florida, Gainesville.

5. Effect of diet on glucose tolerance of dairy calves one to thirteen weeks old;Colvin;J. Dairy Sci.,1967

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