Nutritional diarrhoea in the milk-fed lamb and its relation to the intake of sugar
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
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1. Nitrogen balance studies with the milk-fed lamb
2. Effect of Diet pH on Fecal Consistency of Young Calves
3. Riboflavin Deficiency in the Lamb
4. Various Oils and Fats as Substitutes for Butterfat in the Ration of Young Calves
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1. Letter to the Editor: Regarding the article “Comparison of milk replacer composition and effects on growth and health of preruminant lambs, and health-associated costs of artificial rearing,” by;Applied Animal Science;2022-04
2. Modeling intermittent digesta flow to calculate glucose uptake capacity of the bovine small intestine;American Journal of Physiology-Gastrointestinal and Liver Physiology;1999-06-01
3. Effects of abomasal protein and energy supply on wool growth in Merino sheep;Australian Journal of Agricultural Research;1992
4. Effects of substitution of tricaprylin or coconut oil for tallow in milk replacers offered to preruminant lambs;Annales de Zootechnie;1989
5. Growth, Intakes and Metabolic Responses of Artificially Reared Lambs Weaned at 14 d of Age;Journal of Animal Science;1986-12-01
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