Nutritional aspects of alcohol consumption
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference73 articles.
1. Red Blood Cell-Transketolase Activity in Malnourished Alcoholics with Cirrhosis
2. DEFICIENCY OF VITAMIN B1 IN MAN AS DETERMINED BY THE BLOOD COCARBOXYLASE
3. Labeling of liver and plasma lecithins after injection of 1–2-14C-2-dimethylaminoethanol and14C-L-methionine-methyl to choline deficient rats
4. The effect of ethanol metabolism on levels of oxidized and reduced nicotinamide-adenine dinucleotide in liver, kidney, and heart
5. Hepatic Microsomal Enzymes in Man and Rat: Induction and Inhibition by Ethanol
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Medical Manifestations of Alcoholism in the Elderly;International Journal of the Addictions;1995-01
2. Follow-up of a cohort of alcoholic patients through 12 months of comprehensive biobehavioral treatment;Journal of Substance Abuse Treatment;1991-01
3. Nutritional concerns in the alcoholic;Journal of the American Dietetic Association;1981-01
4. Nutritional implications of alcoholism;Nutrition Bulletin;1977-05
5. Interrelationships of Nutrition and Voluntary Alcohol Consumption in Experimental Animals;Addiction;1977-03
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