Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference45 articles.
1. Food Irradiation, Sulfides Released from Gamma-Irradiated Meat as Estimated by Condensation with N,N-Dimethyl-p-phenylenediamine
2. Effect of gamma irradiation at various temperatures on air and vacuum packed chicken tissues. II. Fatty acid profiles of neutral and polar lipids separated from musck and skin irradiated at 2–5°C;Maxwell;Radiation Physics and Chemistry,1989
Cited by
21 articles.
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