Food Irradiation, Sulfides Released from Gamma-Irradiated Meat as Estimated by Condensation with N,N-Dimethyl-p-phenylenediamine-Reference-Cited by-同舟云学术

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Food Irradiation, Sulfides Released from Gamma-Irradiated Meat as Estimated by Condensation with N,N-Dimethyl-p-phenylenediamine

Published:1956-10 Issue:10 Volume:4 Page:881-884
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Marbach E. P.,Doty D. M.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60068a010

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of Mercaptan Content of the Atmosphere;Methods of Air Sampling and Analysis;2017-11-22

2. Irradiation effects on meat flavor: A review;Meat Science;2009-01

3. Nutritional and other implications of irradiating meat;Proceedings of the Nutrition Society;1994-07

4. SODIUM-HYDROXIDE CONTAINING TRIETHANOLAMINE AND EDTA AS A COLLECTION MEDIUM FOR HYDROGEN-SULFIDE;AM IND HYG ASSOC J;1990

5. Determination of sulfide and mercaptans in caustic scrubbing liquor;Analytica Chimica Acta;1989-01

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