Immunological and biochemical properties of egg allergens
Author:
Affiliation:
1. Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS200420
Reference78 articles.
1. Allergens in the White and Yolk of Hen’s Egg
2. Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice
3. Occupational Asthma Induced by Inhaled Egg Lysozyme
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