The potential to reduce poultry nitrogen emissions with dietary methionine or methionine analogues supplementation
Author:
Affiliation:
1. Poultry Science Dept., Texas A&M University, College Station, TX 77843
2. Department of Poultry Science, The Pennsylvania State University, 213 Henning Bldg., University Park, PA 16802
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS2005103
Reference123 articles.
1. Effects of Increased Light and Added Methionine on Molted Hens
2. The Aerobic Breakdown of Uric Acid by Certain Pseudomonads
3. Ideal amino acid patterns for broiler chicks.
4. Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatch
5. Utilization of the D- and L-Isomers of Methionine and Methionine Hydroxy Analogue as Determined by Chick Bioassay
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