Post-mortem electrical stimulation of broilers
Author:
Affiliation:
1. Department of Poultry Science, Texas A&M University System, College Station, Texas USA 77843-2472,
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS20020014
Reference65 articles.
1. The influence of postmortem electrical stimulation on rigor mortis development, calpastatin activity, and tenderness in broiler and duck pectoralis
2. Research Note: Effect of Postmortem Aging Temperature on Sarcomere Length and Tenderness of Broiler Pectoralis major
3. Fragmentation, Tenderness, and Post-Mortem Metabolism of Early-Harvested Broiler Breast Fillets from Carcasses Treated with Electrical Stimulation and Muscle Tensioning
4. Comparative Ultrastructure of Pectoralis Fibers from Electrically Stimulated and Muscle-Tensioned Broiler Carcasses
5. Tenderization of Early-Harvested Broiler Breast Fillets by High-Voltage Post-Mortem Electrical Stimulation and Muscle Tensioning ,
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