The effect of varying crude protein level and the proportions of fibre in diets containing a mixture of meat-and-bone meal and wheat bran as the only protein source on nitrogen balance indices and energy digestibility in the rat-Reference-Cited by-同舟云学术

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The effect of varying crude protein level and the proportions of fibre in diets containing a mixture of meat-and-bone meal and wheat bran as the only protein source on nitrogen balance indices and energy digestibility in the rat

Published:1986-09 Issue:2 Volume:56 Page:429-438
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:Br J Nutr

Author:

Eggum B. O.,Beames R. M.,Knudsen K. E. Bach

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference26 articles.

1. The effect of provision of the first-limiting amino acid, gastrointestinal microbial activity and the level of nitrogen intake on protein utilization and energy digestibility in rats

2. Digestibility of Raw and Cooked Starches from Legume Seeds Using the Laboratory Rat

3. The adaptation of digestive enzymes to the diet : Its physiological significance

4. The effect of type and level of protein, fibre and starch on nitrogen excretion patterns in rats

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of different fibre sources on digestibility and nitrogen and energy balances in growing pigs;Archives of Animal Nutrition;2006-10

2. EFFECTS OF BARLEY HULLS, DIETARY PROTEIN LEVEL AND WEIGHT OF PIG ON DIGESTIBILITY OF CANOLA MEAL FED TO FINISHING PIGS;Canadian Journal of Animal Science;1988-06-01

3. Influence de la variété et de la cuisson du pois (Pisum sativum) sur la nature des composés azotés des fèces de rats;Annales de Zootechnie;1988

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