Effects of alkali treatment of wheat straw on intake and microbial protein synthesis in cattle
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference22 articles.
1. Quantitative studies of food protein degradation and the energetic efficiency of microbial protein synthesis in the rumen of sheep given chopped lucerne and rolled barley
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1. Corn Wet Mill Liquid Holding Capacity of Corn Stover;Applied Engineering in Agriculture;2016-12-05
2. Supplementation of maize stover for Ethiopian Menz sheep: effects of cottonseed, noug (Guizotia abyssinica) or sunflower cake with or without maize on the intake, growth, apparent digestibility, nitrogen balance and excretion of purine derivatives;Animal Science;1993-12
3. Alkali-Treated Forage for Early Lactation Dairy Cows: Effect on Lactation Performance and Nutrient Digestibility;Journal of Dairy Science;1988-08
4. ALFALFA SUPPLEMENTATION OF CORNCOB DIETS FOR SHEEP: COMPARISON WITH HIGHER VOLATILE FATTY ACIDS, SOYBEAN PROTEIN AND ALFALFA FIBER ON INTAKE, ENVIRONMENT AND DIGESTION IN THE RUMEN AND DIGESTA PASSAGE;Canadian Journal of Animal Science;1987-12-01
5. Relative intakes, digestibility and bacterial protein synthesis by sheep and cattle fed high-roughage diets;Animal Feed Science and Technology;1986-10
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