Effects of Solids and Liquid Flows on Fermentation in Continuous Cultures. II. Nitrogen Partition and Efficiency of Microbial Synthesis2
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/51/4/986/22937927/jan0510040986.pdf
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3. Nutrient demand interacts with forage family to affect digestion responses in dairy cows;Journal of Dairy Science;2012-06
4. Nutrient demand interacts with legume maturity to affect rumen pool sizes in dairy cows;Journal of Dairy Science;2012-05
5. Comparison of microbial fermentation of high- and low-forage diets in Rusitec, single-flow continuous-culture fermenters and sheep rumen;Animal;2009
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