The soybean: botany, production and uses
Author:
Abstract
The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soyabeans.
Publisher
CABI
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Effect of Sustained Deficit Irrigation and Different Irrigation Methods on Yield and Evapotranspiration of Second-Crop Soybeans in the Mediterranean Basin;Journal of Irrigation and Drainage Engineering;2024-10
2. Optimal Nitrogen Fertilizer Rates for Soybean Cultivation;Agronomy;2024-06-26
3. Whole-genome sequencing analysis of soybean diversity across different countries and selection signature of Korean soybean accession;G3: Genes, Genomes, Genetics;2024-06-04
4. A novel natural variation in the promoter of GmCHX1 regulates conditional gene expression to improve salt tolerance in soybean;Journal of Experimental Botany;2023-10-21
5. Do We Need to Breed for Regional Adaptation in Soybean?—Evaluation of Genotype-by-Location Interaction and Trait Stability of Soybean in Germany;Plants;2023-02-08
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