Present status and future of the poultry industry in hot regions.-Reference-Cited by-同舟云学术

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Present status and future of the poultry industry in hot regions.

Published:2008 Issue: Volume: Page:1-12
ISSN:
Container-title:Poultry production in hot climates
language:
Short-container-title:

Author:

Daghir N. J.

Abstract

This chapter discusses the present status of poultry industry in the warm regions of the world (Africa, Latin America, Asia, Middle East, South Asia and South-East Asia) and covers some constraints in the future development of poultry industry.

Publisher

CABI

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Benefits of watermelon juice and ascorbic acid supplementation on Institut de Sélection Animale brown layers managed under hot climate;Journal of Sustainable Veterinary and Allied Sciences;2023-12-31

2. Dietary supplementation with chia polyphenols alleviates oxidative stress and improves egg nutritional quality in Japanese quails under heat stress;Journal of Thermal Biology;2023-01

3. Impact of dietary supplementation of unsaturated and saturated fatty acids on bone strength, fatty acids profile of thigh muscle and immune responses in broiler chickens under heat stress;Veterinary Medicine and Science;2022-12-18

4. Haematology and hormonal assay of heat-stressed broiler chickens managed by feather clipping and ascorbic acid supplementation;Savannah Veterinary Journal;2021-06-01

5. Transcriptome Response of Liver and Muscle in Heat-Stressed Laying Hens;Genes;2021-02-10

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