Ginger.

Author:

Zachariah T. J.

Abstract

Abstract

This chapter covers the morphology, uses, chemical composition (general composition of rhizomes, volatile compounds in essential oil, oleoresin and pungent compounds) and medicinal properties (including antineoplastic, antiinflammatory, antioxidant, antiulcer, anticonvulsive and analgesic activities) of ginger (Zingiber officinale).

Publisher

CABI

Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Ginger;Handbook of Spices in India: 75 Years of Research and Development;2024

2. Quality Profiling of Major Spices;Handbook of Spices in India: 75 Years of Research and Development;2023-10-11

3. Some Common Medicinal Plants with Antidiabetic Activity, Known and Available in Europe (A Mini-Review);Pharmaceuticals;2022-01-04

4. Quality attributes and essential oil profiling of ginger (Zingiber officinale Rosc.) genotypes from India;Journal of Essential Oil Research;2020-07-07

5. Optimizing the thermal assisted high‐pressure process parameters for a sugarcane based mixed beverage using response surface methodology;Journal of Food Process Engineering;2019-10-18

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