Funder
Animal and Plant Quarantine Agency
Subject
Microbiology,Food Science
Reference30 articles.
1. Culture-independent analysis of the microbial composition of the African traditional fermented foods poto and dégué by using three different DNA extraction methods;Abriouel,;Int. J. Food Microbiol,2006
2. Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods;Abriouel,;Int. J. Food Microbiol,2008
3. Detection of Listeria monocytogenes using a commercial PCR kit and different DNA extraction methods;Amagliani,;Food Control,2007
4. Quantification of Listeria monocytogenes in salads by real time quantitative PCR;Berrada,;Int. J. Food Microbiol,2006
5. Listeria monocytogenes in food-processing facilities, food contamination, and human listeriosis: the Brazilian scenario;Camargo,;Foodborne Pathog. Dis,2017
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献