Funder
Center for Produce Safety
Florida Department of Agriculture and Consumer Services
National Institute of Food and Agriculture
Washington State Department of Agriculture
Subject
Microbiology,Food Science
Reference48 articles.
1. When to use the Bonferroni correction;Armstrong,;Ophthalmic Physiol. Opt,2014
2. Using agent-based modeling to compare corrective actions for Listeria contamination in produce packinghouses;Barnett-Neefs,;PLoS One,2022
3. Root cause analysis can be used to identify and reduce a highly diverse Listeria population in an apple packinghouse: a case study;Belias,;Food Prot. Trends,2021
4. Factors that contribute to persistent Listeria in food processing facilities and relevant interventions: a rapid review;Belias,;Food Control,2022
5. Generation of airborne Listeria innocua from model floor drains;Berrang,;J. Food Prot,2012