Affiliation:
1. The Ohio State University, Columbus, Ohio 43210 and Ohio Agricultural Research and Development Center, Wooster, Ohio 446912
Abstract
The existing methods of collecting muscle tissue samples, with a low microbial level, have many disadvantages which make them impractical for many research facilities. A procedure is described for obtaining 100 g samples of tissue containing very low microbial levels. The procedure consists of using a sterile coring device to remove samples deep within the longissimus dorsi muscle. The deeper tissue contains little, if any, bacterial counts since air contamination has not occurred. Of the 48 pork samples collected, 34% were found to be sterile(< 1 organism/g) and 64% had a level of ≤ 5 microorganisms per gram. Of the 23 beef samples collected, 22% were sterile (< 1 organism/g) and 74% had a contamination of ≤5 microorganisms per gram. With this procedure, a researcher with modest facilities can examine changes that occur in muscle tissue caused by specific microorganisms, enzymes and other treatments.
Publisher
International Association for Food Protection
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献