Device for Microbiological Sampling of Meat Surfaces-Reference-Cited by-同舟云学术

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Device for Microbiological Sampling of Meat Surfaces

Published:1978-07-01 Issue:7 Volume:41 Page:546-548
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:

Author:

EMSWILER B. S.¹,NICHOLS J. E.¹,KOTULA A. W.¹,ROUGH D. K.¹

Affiliation:

1. Meat Science Research Laboratory, Federal Research, United States Department of Agriculture, Beltsville, Maryland 20705

Abstract

A coring device for sampling meat surfaces was developed. Aerobic plate counts of beef and pork carcasses were significantly higher when determined by the coring method than by the cotton or alginate swab technique.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

Link

http://meridian.allenpress.com/jfp/article-pdf/41/7/546/1650237/0362-028x-41_7_546.pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sampling Methods for Microbiological Analysis of Red Meat and Poultry Carcasses;Journal of Food Protection;2004-06-01

2. Efficient Nondestructive Sampler for Carcasses and Other Surfaces;Journal of Food Protection;1996-07-01

3. Rapid methods for measurement and enumeration of microbial contamination;Quality Attributes and their Measurement in Meat, Poultry and Fish Products;1994

4. Standard and Experimental Methods of Identification and Enumeration;The Microbiology of Poultry Meat Products;1987

5. A comparative study of sampling techniques for monitoring carcass contamination;International Journal of Food Microbiology;1984-12

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