Environmental Factors Affecting Survival and Growth of Vibrio parahaemolyticus. A Review-Reference-Cited by-同舟云学术

Environmental Factors Affecting Survival and Growth of Vibrio parahaemolyticus. A Review

Published:1975-08-01 Issue:8 Volume:38 Page:476-480
ISSN:0022-2747
Container-title:Journal of Milk and Food Technology
language:en
Short-container-title:

Author:

BEUCHAT L. R.¹

Affiliation:

1. Department of Food Science, University of Georgia Agricultural Experiment Stations, Experiment, Georgia 30212

Abstract

Effects of temperature, salinity, water activity, and pH on survival and growth of Vibrio parahaemolyticus are reviewed. Maximum and minimum tolerances to these environmental factors are summarized, with special emphasis on conditions which exert stress or lethal effects on the organism. Behavior of V. parahaemolyticus as influenced by the interaction of environmental parameters is discussed.

Publisher

International Association for Food Protection

Link

http://meridian.allenpress.com/jfp/article-pdf/38/8/476/2397040/0022-2747-38_8_476.pdf

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