Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review-Reference-Cited by-同舟云学术

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Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review

Published:2020-04-13 Issue:3 Volume:19 Page:1187-1217
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Ndraha Nodali¹^ORCID,Wong Hin‐chung²,Hsiao Hsin‐I¹³^ORCID

Affiliation:

1. Department of Food ScienceNational Taiwan Ocean University Keelung Taiwan (R.O.C.)

2. Department of MicrobiologySoochow University Taipei Taiwan (R.O.C.)

3. Institute of Food Safety and Risk ManagementNational Taiwan Ocean University Keelung Taiwan (R.O.C.)

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12557

Reference290 articles.

1. A climate driven decision-support model for the distribution of perishable products

2. Direct and Indirect Effects of Climate Change on a Prairie Plant Community

3. Climate variability and salmonellosis in Singapore – A time series analysis

4. Climate change-contaminant interactions in marine food webs: Toward a conceptual framework

5. Modeling shellfish harvest policies for food safety: Wild oyster harvest restrictions to prevent foodborne Vibrio vulnificus

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Simultaneous detection of Vibrio parahemolyticus and antimicrobial resistance genes using immonomagnetic separation combined with RPA-microfluidic method in seafood;Food Control;2024-11

2. Biological and genomic characterization of the novel bacteriophage vB_VpM-pA2SJ1, which infects Vibrio parahaemolyticus associated with acute hepatopancreatic necrosis disease;Archives of Virology;2024-09-11

3. The two-component system TtrRS boosts Vibrio parahaemolyticus colonization by exploiting sulfur compounds in host gut;PLOS Pathogens;2024-07-22

4. Effect of plasma-activated water on planktonic and biofilm cells of Vibrio parahaemolyticus strains isolated from cutting board surfaces in retail seafood markets;Journal of Applied Microbiology;2024-07-17

5. Public health aspects of Vibrio spp. related to the consumption of seafood in the EU;EFSA Journal;2024-07

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